Hello Today I want to share an easy recipe of chicken keema which can be served with roti, naan, paratha etc.
Keema means in mind it comes mutton, but as in my home mostly we cook chicken, I will share 20mins keema recipe.
This keema is very helpful in storing and using it in rolls, sandwiches, chicken samosas etc.
Ingredients-
How to make-
Take a bowl and add chicken keema,salt,half turmeric powder and curd. Marinate it for sometime.
Take a pan, add oil and heat it. Then add bay leaf,whole garam masala. cumin seeds and saute till they begin to sizzle. Then add onions, green chilli, fry until onions are transparent.
Now add ginger garlic paste, rest turmeric powder, salt,kashmiri red chilli powder, meat masala and fry for 2minutes, gradually add chopped tomatoes and fry until it becomes soft, then add the marinated chicken keema and mix it well , add potato cubes and cook for sometime. Add tomato ketchup and mix.Cover and cook on low heat till the keema is soft and cooked well. If needed sprinkle little bit of water.
When it is cooked , add water as required and at last add garam masala powder and garnish it with coriander leaves.
Tips-
Keema means in mind it comes mutton, but as in my home mostly we cook chicken, I will share 20mins keema recipe.
This keema is very helpful in storing and using it in rolls, sandwiches, chicken samosas etc.
Ingredients-
- Bay leaf-1
- Cinnamon stick-1
- Cardamom-2
- Cloves -2
- Cumin seeds-1tsp
- Chicken keema-250gms
- Potato-1 diced into 4pieces
- Ginger garlic paste-2tsp
- Onions-2 chopped
- Tomato-1 chopped
- Turmeric powder-1tsp
- Kashmiri red chilli powder-1tsp
- Meat masala powder-1tsp
- Curd-1tsp(optional)
- Salt for taste
- Tomato ketchup-1tsp(optional)
- Garam Masala powder-1tsp
- Oil-2tbsp
- green chilli-2
- Coriander leaves- chopped for garnishing
How to make-
Take a bowl and add chicken keema,salt,half turmeric powder and curd. Marinate it for sometime.
Take a pan, add oil and heat it. Then add bay leaf,whole garam masala. cumin seeds and saute till they begin to sizzle. Then add onions, green chilli, fry until onions are transparent.
Now add ginger garlic paste, rest turmeric powder, salt,kashmiri red chilli powder, meat masala and fry for 2minutes, gradually add chopped tomatoes and fry until it becomes soft, then add the marinated chicken keema and mix it well , add potato cubes and cook for sometime. Add tomato ketchup and mix.Cover and cook on low heat till the keema is soft and cooked well. If needed sprinkle little bit of water.
When it is cooked , add water as required and at last add garam masala powder and garnish it with coriander leaves.
Tips-
- Cook this recipe on low to medium heat.
- For making keema soft , marinate it with curd for 1 hour.
- Here I have used homemade meat masala, you can use regular meat masala which is available in the market.
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