Bread Banana and Nutella Sandwich

This is very quick and tasty recipe and best for chocolate lovers.

Ingredients-

• Bread slice-2 big
• Banana -1 sliced
• Nutella-2tbsp
• Butter -1tsp

How to make-

Cut the sides from the bread. Spread 1tbsp nutella on the bread slice and put some banana slice. Again take another bread slice and spread 1tbsp nutella and stick it to the first bread. Now brush little melted butter to the outer parts of the bread slice and put in sandwich maker or roast in a non-stick tawa or pan with some butter.Cut from the middle. Two triangle shaped sandwiches are ready. You can cut this before making also.

Serve in a plate and for garnish you don't need anything, Simply finish it fast :)

Tips-

Brushing butter makes the bread more crispy and shiny from outside, Its optional.

Quick Veg Mayo Sandwich

        Today I will share quick and easy veg mayonnaise sandwich . It is ideal for morning breakfast or for munching. You can use veggies as per your choice. As its summer so I am using only tomato and cucumber. In winters I mostly add cabbage, carrots, capsicum, sweet corn etc. Here I will show very quick recipe with very few ingredients.

Ingredients-

• Bread slices-3
• Tomato ketchup
• Butter as required
• Tomato -1 sliced
• Cucumber-1/2 sliced
• Mayonnaise-3tbsp
• Chat masala as required

How to make-

         First cut the sides of 3 breads and grill it for 20secs(grilling is optional). On the first bread apply little butter, sprinkle chatmasala and keep tomato slices and again sprinkle little chat masala. Now take second bread slice and apply mayonnaise and stick it to the first bread slice. Now apply mayonnaise , tomato ketchup, chatmasala and cucumber slices on the top. Take the third bread slice and apply butter , tomato ketchup , chatmasala and stick it to the second slice.

         Now gently press the sandwich with hand and cut it from the middle . Two triangle shaped bread sandwich is ready now . This veg sandwich is healthy and delicious . You can garnish it with green chutney or tomato ketchup.

Tips-

1. I use brown bread mostly at home . You can use white bread as well.
2. Use fresh cucumber and tomato.

Happy Cooking :)

Crispy Malpua

Malpua is one of the easiest sweet snacks. Bengali sweets are the best in India . In the northern parts of India Malpua is made with khoya and maida but in Bengal we mostly use suji or semolina instead of that. At my home everyone likes crispy Malpua without dipping into the sugar syrup which can be kept for storage for couple of days. Also all can snack it whenever they want to munch in something. Malpuas are made in many other process, some fry malpuas then dip into the sugar syrup as well and many other ways. I want to share with you all my way of easy cooking crispy Malpua.

Ingredients-

• 1/2 cup maida or all purpose flour
• 1/2 cup suji or semolina
• 1/2 cup milk or water(to keep it stored for long use water)
• 1/2 cup sugar 
• 100gm condensed milk(optional)
• 1tsp curd
• 1/2 tsp cardamom powder
• 1/2 tsp fennel seeds(saunf)
• 1tbsp coconut shredded(optional)
• Ghee or vegetable oil for deep frying

How to cook -

Take a big bowl and combine all the ingredients together except oil . If you dont use condensed milk then add more sugar as per your taste. Now add 1 cup water and make a smooth batter
Heat ghee or oil in a kadai/pan .

Pour a ladle full of batter onto the kadai carefully and deep fry on medium heat on both the sides. when the both sides are golden brown the malpua is ready. Do the same for making other malpuas.

Serve hot or cold as per your choice. Garnish with some pistachios or any other dry fruits.


Tips-

1. Curd helps in soaking very less oil in the malpua so its good to add 1 spoon of curd into the batter.
2. For getting crispy malpuas fry it in low to mediukm heat, it will take little time but it will turn out crispy and crunchy.
3. I fry in pan so i can fry 4 malpuas at a time.
4. You can use any kind of dry fruits like cashew, raisins and mix into the batter.

Happy cooking :)