Homemade Meat/Mutton/ Chicken Masala Powder

Homemade Chicken/Meat Masala is an easy and tasty recipe.It gives your chicken/meat dishes wonderful taste. I use this masala in paneer recipes and other curry recipes as well.

Ingredients-
Cumin seeds 2tbsp
Coriander seeds 5tbsp
Black pepper corn 1 tbsp
Fennel seeds 2 tbsp
Cashew nuts 20
Poppy seeds 1tbsp
Cinnamon stick -3
Cloves -5
Cardamom 10
Bayleaf 2
Nutmeg 1 piece
Small mace piece
Red chilli 10-15
Kashmiri red chilli powder 1/2tsp

How to Make this Masala-

        Take a pan and add oil 1/2tsp-1 tsp. Roast the red chillies then add jeera, fennel, pepper corn, cardamom cloves nutmeg, stir continuoysly. then add coriander seeds , cashew nut, bay leaf and cinnamon stick, poppy seeds, add kashmiri red chilli powder. In this way add all the ingredients given above. Mix all well and switch off the flame.. Allow it to cool and then grind it in a mixer grinder .

Now the meat masala is ready. Store it in an airtight container.

Now get ready with any non veg item

Home Made Biriyani Masala Powder

Biriyani is the most favorite dish for many people. So today I am going to share how to make this aromatic Biriyani Masala Powder at home.

Ingredients-
(For making Half cup of Biriyani Masala)

Star anise- 1
Nutmeg-1/2
Mace -2 strips
White pepper - 1 tsp
Shahi jeera (Caraway seeds)- 1tsp
Clove-1/2 tsp
Cinnamon - 2 inch stick
Green cardamom -1 tsp full

How to make the masala-

           Take a pan and roast the whole spices one by one  in very low flame .Do not add all spices together and roast otherwise it may burn. First add nutmeg and stir and toss frequently over medium to low heat until it begin to smell toasty , now keep aside. Take cinnamon stick and roast it. In this way roast all the other whole garam masala individually. After all is done, allow it to cool and then grind it to a fine powder .

            Now the Biriyani masala is ready and keep it in an airtight container  and keep in refrigerator.
So that you can store it for a month.

Safe and Happy Cooking